Culinary Techniques – Cooking Methods - Heat Application

Happy Tuesday!

Heat application is essential in mastering culinary techniques. The way heat is applied to food affects its texture, flavor, and nutritional value. Today we explores the various cooking methods, such as roasting, grilling, steaming, and frying, highlighting their unique benefits and how to use them effectively in the kitchen. Let’s get started !

🧑‍💻 In this week’s edition: Culinary Techniques

• Monday - Knife Skills & Basic Cuts

• Tuesday - Cooking Methods - Heat Application

• Wednesday - Sauces & Stocks

• Thursday - Baking Techniques

• Friday - Plating and Presentation

• Saturday - Advanced Techniques