Culinary Techniques – Cooking Methods - Sauces & Stocks

Happy Wednesday!

Sauces and stocks are the foundation of many culinary dishes, enhancing flavor and texture. By learning the various cooking methods for making these essential components can elevate your cooking skills. From simmering rich stocks to perfecting smooth sauces, mastering these techniques is key to creating memorable meals. Let’s get started !

🧑‍💻 In this week’s edition: Culinary Techniques

• Monday - Knife Skills & Basic Cuts

• Tuesday - Cooking Methods - Heat Application

• Wednesday - Sauces & Stocks

• Thursday - Baking Techniques

• Friday - Plating and Presentation

• Saturday - Advanced Techniques