Culinary Techniques – Baking Techniques

Happy Thursday!

Baking is both an art and a science, blending creativity with precision to transform simple ingredients into delightful treats. Mastering techniques like kneading, folding, and proper temperature control can elevate your baking skills. Today newsletter explores essential baking methods, offering tips to ensure your creations are as beautiful as they are delicious. Let’s get started !

🧑‍💻 In this week’s edition: Culinary Techniques

• Monday - Knife Skills & Basic Cuts

• Tuesday - Cooking Methods - Heat Application

• Wednesday - Sauces & Stocks

• Thursday - Baking Techniques

• Friday - Plating and Presentation

• Saturday - Advanced Techniques