Culinary Techniques – Knife Skills & Basic Cuts

Happy Monday!

Mastering knife skills is fundamental to excelling in the kitchen. Understanding basic cuts not only improves efficiency but also enhances the presentation and texture of dishes. Today we discovers essential knife techniques, from julienne to brunoise, helping both beginners and experienced cooks elevate their culinary expertise with precision. Let’s get started !

🧑‍💻 In this week’s edition: Culinary Techniques

• Monday - Knife Skills & Basic Cuts

• Tuesday - Cooking Methods - Heat Application

• Wednesday - Sauces & Stocks

• Thursday - Baking Techniques

• Friday - Plating and Presentation

• Saturday - Advanced Techniques