Culinary Techniques – Plating and Presentation

Happy Friday!

Plating and presentation are key elements in elevating a dining experience. The art of arranging food on a plate not only enhances its visual appeal but also stimulates the senses, making each dish a work of art. Let’s look into techniques to master the essentials of plating for impressive presentations !

🧑‍💻 In this week’s edition: Culinary Techniques

• Monday - Knife Skills & Basic Cuts

• Tuesday - Cooking Methods - Heat Application

• Wednesday - Sauces & Stocks

• Thursday - Baking Techniques

• Friday - Plating and Presentation

• Saturday - Advanced Techniques